8/2/2023 0 Comments Whiskey sour![]() ![]() With a simple list of ingredients, it’s no wonder why this naturally sweet whiskey cocktail is a customer favorite. If you couldn’t get your hands on our limited release batches of American Whiskey, simply swap out the Wigle Tax Relief Reserve with our Pennsylvania Straight Bourbon and you now have an even sweeter whiskey sour than before! Perfect for backyard imbibing. As the name suggests, this cocktail is sour. There are also a variety of adjustments you can make to ensure it suits your taste perfectly. It's easy to make, and the recipe is the base for the entire family of sour drinks. ![]() The best part about this lemon cocktail is its versatility. The whiskey sour is one of the best classic cocktails. Using the traditional building blocks of a whiskey sour mix and incorporating fresh local Pittsburgh ingredients with our hand-crafted spirits boasts a unique, flavor filled whiskey cocktail! Here at Wigle Whiskey’s family owned distillery located in Pittsburgh’s colorful Strip District, we mix up a whiskey sour using fresh lemon juice and locally sourced honey! This combination of spirit, citrus, and sweetness is what gives a whiskey sour mix its instantly identifiable flavors. For those egg-adverse people out there (especially our vegan friends,) this is a whiskey sour recipe, no egg required! Egg whites are traditionally added to a whiskey sour to mellow out the tart flavor and add a smoother mouth feel to the drink. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for reading Recipes from a Pantry, UK food blog.A very Wigle approach to a traditional whiskey sour, this springtime favorite offers a sweet lemon cocktail that is simple to make while still offering a complex mix of flavors. Thank you for reading my thyme maple apple whiskey sour recipe post. Make your simple syrup and then use it instead of the maple syrup. Want to make this a whisky sour with simple syrup. Add ice and shake once more, until fully chilled. Dry shake for 20 seconds until emulsified. Be aware though that it will not be a vegan drink any more. In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. ![]() If you prefer to make this a whisky sour with honey then just swap out the maple syrup for some honey instead. Garnish with extra apple slices, lime slices and thyme sprigs before serving. Fill 2 glasses with some ice and pour in the maple apple whisky sour. Then add in the thyme and let infuse for 5 mins. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher.
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